Totally in accord with this Simon! We have always loved a good cocktail, covid led us to stock up hugely with ingredients and branch out at home (thanks to this website mainly) and we now have a changing "cocktail menu" of our own on the fridge! But...to your point, when going out the treats for us are fine glassware, bar staff who make crafted cocktails from memory, garnishes and atmosphere... all of which make a good bar into a great one.
Salvatore is at Donovans Bar in Browns Hotel now. The martini there certainly warrants a visit (not cheap mind!)... I think it's the best in London. Last excursion there I had the vodka one (Grey Goose) with an olive, bloody delicious! I will certainly try it at home!!