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Nathalie O'Flynn
Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix... Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix damn fine cocktails, thanks to Diffords guide.
Switzerland
Recipes
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Red bitter liqueur
Pilsner lager
Vanilla vodka
Passionfruit liqueur
Lime juice
Brut sparkling wine
Passion fruit purée
Passion fruit syrup
Vanilla extract
Vodka
Grand Marnier
Red bitter liqueur
Lemon juice
Amaro (e.g. Montenegro)
Elderflower liqueur
Cognac (brandy)
Chocolate bitters
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Nathalie O'Flynn
Finally got around to making this yesterday. It was really nice and my type of Tiki cocktail. I used passion fruit puree instead of the pulp as it makes a mess in the shaker lol. Also added a bit of OFTD in the passion fruit shell.
This sounds like when I let my husband mix a cocktail unsupervised and he forgot the sugar syrup and I said “hmm it’s very limey” lol so had to mix some sugar syrup in the glass
Next week, thought had passion fruit in freezer 😂😂
Making this tonight, watch this space……🙃