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Nathalie O'Flynn
Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix... Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix damn fine cocktails, thanks to Diffords guide.
Switzerland
Recipes
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Licor 43
Espresso coffee (hot)
Whipped cream
Light white rum
Vodka
Blue curaçao liqueur
Pineapple juice
Cognac (brandy)
Triple sec
Aromatic bitters
Malmsey Madeira
Brut sparkling wine
Coffee liqueur
Vodka
Dark crème de cacao
Espresso coffee (hot)
Vanilla sugar syrup
Grand Marnier
Chocolate bitters
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Nathalie O'Flynn
I don't know who this guy is but am going to do all of his cocktails lol
Funny I used to have a colleague called David Kennedy, back in the 80’s. A great guy.
From the comments I didn’t think twice to reduce the Maraschino, bye only a little bit. It was a fine cocktail, most enjoyable
We used Red Breast 15 year