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Nathalie O'Flynn
Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix... Became a cocktail fan from one day to the next some years ago, it took about 2-3 years to get to a decent level. Taught myself through videos etc. I think I can mix damn fine cocktails, thanks to Diffords guide.
Switzerland
Recipes
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Red bitter liqueur
Pilsner lager
Vanilla vodka
Passionfruit liqueur
Lime juice
Brut sparkling wine
Passion fruit purée
Passion fruit syrup
Vanilla extract
Vodka
Grand Marnier
Red bitter liqueur
Lemon juice
Amaro
Elderflower liqueur
Cognac (brandy)
Chocolate bitters
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Nathalie O'Flynn
That would be 2 desserts you greedy 😉
I had all the ingredients but didn’t read the instructions 😜, better next time but still tasted delicious
Just think of your least favourite politician when hammering the ice lol
Another great creation by Simon, very much enjoyable. Pity the Cabinet Room is a private bar as we are coming to London end of May and will be doing the rounds of the best cocktail bars 😉🫢 including the Luggage Room