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Matts Häggblom
Recipes
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Mint leaves
Lime juice
Brown sugar syrup
Gin
Gin
Chartreuse Green
Bergamot juice
Absinthe
Cognac (brandy)
Triple sec
Lemon juice
Lemon zest oils
Gin
Triple sec
Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Crème de violette
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Matts Häggblom
Quite good but a touch on the sweet side. I’ll try to turn down the agave syrup if I make it again.
Very nice daiquiri. Fruity but with a subtle bitterness. I didn’t have any sugar cane syrup so I substituted it with maple syrup which actually worked out quite well.
Great and well rounded cocktail! Replaced the celery gin with normal gin + celery bitters. Worked like a charm!