Peter Gloster

Having tasted this on a few occasions recently for the first time in an exquisite central London cocktail bar, I couldn't wait to re-create it at home, and Difford's take is a slightly refined improvement on what I was served. Use a dried apricot in a big coupe glass to make this an absolute gem of a cocktail that everyone will love.

É excelente! Um copo longo é o correto, um copo coupé torna o sabor demasiado ácido. Adoro este cocktail!

This is excellent. A long glass is correct, as a coupe glass makes the taste too tart. I love this cocktail.