My make-do version included EH Taylor Bourbon, Mandarine Napoléon, Tuaca and Vanilla bitters plus cherries, of course.
Hopefully similar to yours and quite delicious.
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Definitely not to be taken before midday!
Light, delicious and fairly sweet. I strain it and serve with a slice of lemon.
Note to self: make 1.5 servings for two of us. Extremely boozy but exceptionally delicious.
Having run out of Rutte, I made this cocktail with Tanqueray Rangpur Lime gin. Interestingly herbal and refreshing.
Fresh out of Martini Rosso so I substituted Dubonnet. Russell’s Reserve provided the backbone. Moreish.
A delightful cocktail. I prefer it with Russells Reserve Kentucky Bourbon (90 proof) and a slice of orange - simply delicious.
Looking to use some Benedictine in a gin-based cocktail, I found this on Difford’s. We had to substitute a different bianco vermouth but a delicious result.