George Scott

I didn't have any grenadine to hand, so increased the syrup to 10 ml and used 30 ml pineapple juice with non-wet ice.
This created a truly dangerous cocktail that I allowed the funk to shine with depth brought by the gin, all brought together with the pineapple. The head from the pineapple made it quite an attractive serve and I will certainly be making more of this riff as well as trying the original recipe when I have grenadine again.

What a great introduction to the use of spices in cocktails! Cardamom is one I've been interested in experimenting with for a while but hadn't quite got around to it, this was a real delight and dangerously easy to drink.