Lars Cianciolo

Saw a recipe for a Cynar Toronto, and being a bitter man, I hoped that meant I replace the whiskey with Cynar. Of course, it meant replace the Fernet with Cynar, so instead I did what I intended and replaced the whiskey. 2oz Cynar, 1/4 each Fernet and simple with 2 dashes Angostura. Tastes like an Andes mint and is one of my new favorites.

Replaced the rum with Stiggins Pineapple Rum and it took on an autumn candy flavor…calling it the “Pumpkin Helmsman” one of the best drinks i’ve come across