Made this with reconstituted powdered egg white. Worked great. I’d prefer it a bit sweeter, though. Would it be better to replace the dry vermouth with Bianco, or add a tsp of simple syrup?
I will definitely be making this again, maybe next time upping the Triple sec just a bit. I used what I had on hand, so that was Napoleon brandy, Cointreau, lemon juice, sugar syrup, and lemon juice to wet the rim of the glass as I didn’t have orange juice. The sugar rim is a must for my sweet tooth. Was feeling a bit lazy so I stirred it vigorously rather than shaking it.