I will definitely be making this again, maybe next time upping the Triple sec just a bit. I used what I had on hand, so that was Napoleon brandy, Cointreau, lemon juice, sugar syrup, and lemon juice to wet the rim of the glass as I didn’t have orange juice. The sugar rim is a must for my sweet tooth. Was feeling a bit lazy so I stirred it vigorously rather than shaking it.

I used a Spanish/Mediterranean gin and Maraska Maraschino liqueur. Really liked this and will definitely make again. Will try with an egg white sometime.
Poslední Slovo.

I liked this. found the hazelnut (Frangelico) dominated. Didn’t have Galliano Espresso so used Kahlua (older bottle, 20%).
It reminded me of a Mudslide. Can’t say I enjoyed it more than just a simple Bailey’s over ice. Did enjoy the nutmeg on top- added a nice flavour.

Looking forward to trying some of these cocktails! My favourite drink is a Wisconsin-style Brandy Old Fashioned, which is best when heavy on the bitters.
There is a bar in Wisconsin that serves shots of Angostura bitters, Interesting history. Check out the story at https://www.atlasobscura.com/places/nelsens-hall-bitters-club
(I am a card carrying member of The Bitters Cub!)