My second egg white cocktail of the evening. I used seedless raspberry jam. Perfect. I’ll use slightly more next time, and slightly less lemon juice. Didn’t have a fresh raspberry so I used a Luxardo cherry. I think I’ll enjoy this one more in the summer. (It’s Xmas eve as I type this)
I decided to make this because I had some egg white available after using the yolk in a recipe. I have everything else except the physalis (which I don’t like anyway) so i used a clementine slice as a garnish. It’s interesting and I liked it, but probably won’t make it again. I’ll look for or create a variation using something other than gin. The gin is very prominent. I rate it 3.5/5.
I used Green Bay Gin (because why not?). Didn’t have any fresh limes, so I used half and half reconstituted lime juice from a bottle and half sweetened lime juice. It was just right. Loved it and look forward to making this again. My bottle of Green Chartreuse is 3/4 gone, so a new bottle is going on my Xmas list. (I’ll get some limes in)