Bourbon, Campari, Aperol, and lemon juice make a fine Paper Plane! Some folks on the west coast are replacing the lemon with lime, calling it Ruby Sippers.
I plan to look for Luxardo every time I go into a bar, and when I find it, I'll taste it. I saw it in so many recipes that I bought a bottle. I think it's nasty. My wife thinks it's disgusting. So I keep wondering if I might possibly have gotten a bad bottle. But I'm not going to invest in a second one to find out!
Any thoughts about a sub for the Dubonnet? Punt e Mes? Noilly Prat? Pimm's #1? Maybe Aperol? ...or must I wait until I get my hands onto the real McCoy?