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Paul MATEJCEK

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Paul MATEJCEK’s Avatar Paul MATEJCEK
Bourbon, Campari, Aperol, and lemon juice make a fine Paper Plane! Some folks on the west coast are replacing the lemon with lime, calling it Ruby Sippers.
Paul MATEJCEK’s Avatar Paul MATEJCEK
I plan to look for Luxardo every time I go into a bar, and when I find it, I'll taste it. I saw it in so many recipes that I bought a bottle. I think it's nasty. My wife thinks it's disgusting. So I keep wondering if I might possibly have gotten a bad bottle. But I'm not going to invest in a second one to find out!
Paul MATEJCEK’s Avatar Paul MATEJCEK
Any thoughts about a sub for the Dubonnet? Punt e Mes? Noilly Prat? Pimm's #1? Maybe Aperol? ...or must I wait until I get my hands onto the real McCoy?
Paul MATEJCEK’s Avatar Paul MATEJCEK
Thanks, Simon, for a terrific article! I thought that I knew how American whiskeys are made. Not so! Thanks for the engaging, informative exposition
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