Enjoyed this but mine looks nothing like the photo. Mines like a slushy v the photo that looks like it’s just shaken and fine strained.

Made this for the first time tonight and loved it.
I’ve got a fair bit of the Celery Saccharum left. Would it freeze do you think?

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Have the Beef Hula Hoops been sacked?

Possibly the best name for a cocktail ever invented. 👏🏻👏🏻👏🏻👏🏻

Just made another one of these. Forgot how good it was!! Well worthy of the 5*

Like the look of this. What’s the rating please? Cheers.

My wife and I have been visiting the Top 50 UK bars for the last 3 years. We’ve been to 47 of the 2024 list so we’ve seen some wonderful and varied menus. As we’ve been to so many bars we go straight for the signature drinks but if we are joined by friends (who don’t visit as many bars as we do) they look for classics. In our opinion a menu of c 8-12 signature and half a dozen classics is about right. Each one of these bars will offer continuous free water which will keep the hangover away!!!

Happy New Year to all at Diffords.
I look forward to the updated list each January and the new Top 100 ‘searched for’ list.
I haven’t had any of the new 5 (according to my list) so now on the ‘to-do’. Can’t believe I’ve never had a Blue Hawaii !!!

Thanks Simon and Paloma. Merry Christmas and a Happy New Year. X

As seen on Nigella Amsterdam Christmas edition 2023!!!!

Just made this drink. Really enjoyed it. Not sure it’s a 5 star though.

Well Simon, I’ve searched for the Celery Soda and it’s going to cost me £7 for two cans with the postage!!’ 😂😂😂

Just made this. Wonderful drink.

Hi Simon. I’d be making a couple of these so don’t need a large batch of infused Triple Sec. What would you recommend re process for say 50/100 ml. Simply adding an E.G. Tea bag for a few minutes? Cheers.

Cheers Simon. ?