No. Allspice dram and falernum are very different.
My thought was the allspice in the dram would sub in for the clove in the falernum and add some lime bitters. Tried it, seems like it's missing something. Don't know what the original tastes like though. Could you sub in anything else for the falernum?
Can you use allspice dram instead of falernum?
Used a Serbian Rakia for this and made a cane sugar simple syrup infused with mountain tea (popular in the Balkans) and garnished with Peychaud bitters, lovely
The oaxacanite? Amazing mezcal drink...and tequila!
Absolutely delicious and a crowd pleasure, but I never made it that green! Great to hear it from the man himself as well! This drink is on the menu tonight for a get together and I will be muddling a lot more basil.
