Evan Miller
United States
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Bourbon whiskey
Coffee liqueur
Dark crème de cacao
Cherry syrup
Bourbon whiskey
Grand Marnier
Orange juice
Green apple purée
Cinnamon bitters
Blanco tequila
Reposado tequila
Pineapple juice
Lime juice
Agave syrup
Grenadine syrup
Reposado tequila
Bénédictine D.O.M.
Orange juice
Lime juice
Orgeat syrup
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Evan Miller
Made it with Pierre Ferrand Dry Curaçao and Giffard Apricot liqueur. It was delicious. Tart, sweet and fruity, it made me think of Skittles.
This says it’s supposed to have three rums but only two are listed in the recipe.
To me the predominant taste and smell is more reminiscent of cut grass which has been left to sit on the lawn for about 4 days that has dried and began to rot. I find this works in cocktails that have strong flavors that can cover that vegetal rot funk.
I added 1/4 oz rich Demerara syrup to this and it was much, much better! Helped bring out the Tuaca which was getting overrun by the cachaça and helped tame the days old rotting cut grass funk.