Evan Miller
United States
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Bourbon whiskey
Coffee liqueur
Dark crème de cacao
Cherry syrup
Bourbon whiskey
Grand Marnier
Orange juice
Green apple purée
Cinnamon bitters
Cherry brandy
Cognac (brandy)
Dark crème de cacao
Aromatic bitters
Calvados apple brandy
Chartreuse Green
Spiced apple syrup
Saline solution 4:1
Lime juice
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Evan Miller
This was excellent! Then again, I love limoncello. Swapping the triple sec for it is genius.
What do we do with the soy sauce? Is it dripped on the foam like the bitters? Is it shaken with the ingredients?
Made it with Pierre Ferrand Dry Curaçao and Giffard Apricot liqueur. It was delicious. Tart, sweet and fruity, it made me think of Skittles.
This says it’s supposed to have three rums but only two are listed in the recipe.