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Avery Garnett
Hobbyist bartender.
Netherlands
Recipes
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Limoncello liqueur
Honey & water syrup
Cachaça
Coconut water
Lemon juice
Peach schnapps
Bourbon whiskey
OP high ester aged pot still rum
Lemon juice
Falernum liqueur
Aromatic bitters
Rye whiskey 50% abv
Bourbon whiskey
Lemon juice
Sugar syrup (2:1)
Orange bitters
Aromatic bitters
Cynar/carciofo amaro
Red bitter liqueur
Sour cherry gin
Spiced choc. bitters
Tonic water
Chili tincture
Vermouth alla vaniglia
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Avery Garnett
2 1/2 years later, after making a countless number of these: with a decent creme de banane it's fantastic and one of my favourite drinks, but with tempus fugit creme de banane - the one that's liquid banana bread - it's on another level.
I uh, do not think using 90g of saline solution would make a good drink :)
If you'd like a fruity gin highball, this is completely fine. That's all I have to say about it.
I also lacked meletti so used a variety of medium orange amari. Very very tasty. A reasonable challenger to the Paper Plane.