Avery Garnett
Hobbyist bartender.
Netherlands
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Barrel aged genever
Lemon juice
Bénédictine D.O.M.
Élixir Végétal
Sugar syrup 1:1
Coffee liqueur
Cognac (brandy)
Fernet liqueur
Strawberry shrub syrup
Aromatic bitters
Green grapes (seedless)
Cucumber (fresh)
Gin
Red bitter liqueur
Elderflower liqueur
Lemon juice
Sugar syrup (2:1)
Cognac (brandy)
Oude genever
Bitter orange liqueur
White crème de cacao
Cream
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Avery Garnett
It's very good - how can chartreuse drinks be bad? but there isn't much going on outside of that. I upped it to 15ml of each chartreuse and it's a vast improvement but the chartreuse is doing basically all of the heavy lifting of the 4.5/5.
It's quite tart (and I wonder if the original PDT specs will improve that) but as orthodox Last Word riffs go, it's pretty solid
It works. It's not clashing. I gave it 4 because I like cola and I like pisco. It really doesn't feel like the best use of pisco by far, though.
Whilst the taste is overwhelmingly that of campari, I think the quality of the drink hinges on the limoncello. I used the dregs of a not-so-good one and it was fairly flat outside of the campari flavours. I imagine with a good limoncello this would be a good drink rather than a pretty okay one.