I think this recipe might be missing the 3/4 oz. Lemon Juice usually included. Maybe the omission is intentional based on experience and tasting. I make it with the lemon juice, which, as in many tiki drinks, balances the sweetness of the pineapple juice. Cheers!

Very tasty drink! I do reverse dry shake, but otherwise followed the recipe. I think it's delicious and does temper and sweeten a wee bit the usual Negroni bitterness. I make our Negronis with a 50/50 Campari/Aperol blend and may try this drink that way. But, it's just fine as is. Cheers!

Delicious drink! I'm a big fan of the White Lady, as it's prepared in Tokyo, without egg white. This is a very smooth and flavorful variation. (I may try it next time with the wonderful St George's Valley Gin, which is made with California's lovely citrus, to play even more on the orange notes). Well done, Simon! Cheers!

After trying a few versions, we've decided this works best for us: 1 1/2 Rye, 1 Vermouth Blanc, 3/4 Lemon Juice, 1/2 Grenadine, 1 dash Orange Bitters. We find it perfectly balanced. Cheers!