Tried the Bourbon version, with 3/4 lemon and 1/2 simple syrup rather than the 3/4 I saw online (the pineapple juice adds enough sweetness and body). Very nice! I'll try the Scotch version soon...
Hello all, I'm AG, and I remain so honored to have one of my drinks mentioned on this amazing site! To be clear, in response to some of the helpful comments below, I use Cointreau, and I use a full 1/4 oz of the Velvet Falernum. I feel that's enough "sweet" for me so I do not add any Agave syrup, or saline. It's wonderful to see how others play with the recipe to make it work for themselves! Salud!