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Andrew Gelb

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Andrew Gelb’s Avatar Andrew Gelb
A very delicous and way too easy to drink sour. Very similar to the Harvest Sour. Time for a side by side test!
Andrew Gelb’s Avatar Andrew Gelb
Tried the Bourbon version, with 3/4 lemon and 1/2 simple syrup rather than the 3/4 I saw online (the pineapple juice adds enough sweetness and body). Very nice! I'll try the Scotch version soon...
Andrew Gelb’s Avatar Andrew Gelb
Mr Plante, may I ask the results of your research? I'm still figuring this drink out and I'm curious about your conclusions. Cheers!
Andrew Gelb’s Avatar Andrew Gelb
Hello all, I'm AG, and I remain so honored to have one of my drinks mentioned on this amazing site! To be clear, in response to some of the helpful comments below, I use Cointreau, and I use a full 1/4 oz of the Velvet Falernum. I feel that's enough "sweet" for me so I do not add any Agave syrup, or saline. It's wonderful to see how others play with the recipe to make it work for themselves! Salud!