Very tasty drink! I do reverse dry shake, but otherwise followed the recipe. I think it's delicious and does temper and sweeten a wee bit the usual Negroni bitterness. I make our Negronis with a 50/50 Campari/Aperol blend and may try this drink that way. But, it's just fine as is. Cheers!

Delicious drink! I'm a big fan of the White Lady, as it's prepared in Tokyo, without egg white. This is a very smooth and flavorful variation. (I may try it next time with the wonderful St George's Valley Gin, which is made with California's lovely citrus, to play even more on the orange notes). Well done, Simon! Cheers!

After trying a few versions, we've decided this works best for us: 1 1/2 Rye, 1 Vermouth Blanc, 3/4 Lemon Juice, 1/2 Grenadine, 1 dash Orange Bitters. We find it perfectly balanced. Cheers!

Really enjoy this one; we can taste the various components but it's all in balance. Followed original recipe but can see how the touch of salt might be useful. Cheers!