The instructions leave me a bit puzzled. Ingredients #5 and #6 don't appear in the list. Shake with first four, right?
It is confusing and I would guess it is a typo. When I make it someday soon, I'll add and shake the first 6 ingredients and then attempt to float the Angostura bitters. Cheers!
Went to make a marg, realized I was out of limes, found this, and tried it. I like the interplay of the Falernum and agave, just a lil too sweet. I might dial down the Cointreau a bit next time, but on the whole a pleasing cocktail!
Hi James, I omit the agave syrup and up the Falernum to 1/4 oz. Cheers!
Bourbon whiskey, Pimento dram, Bénédictine D.O.M., Lemon juice, Aromatic bitters
Bourbon whiskey, Cynar/carciofo amaro, Red bitter liqueur, Maraschino liqueur, Orange bitters
Rye whiskey 40% abv, Brown sugar syrup, Creole bitters, Aromatic bitters, Aniseed liqueur
