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Loïc Pierre
France
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Loïc Pierre
Found jt great, but too sweet. Next time I'll try with campari instead of aperol. And maybe less sweet (rosso) vermouth and more dry vermouth.
Made with Rye whisky (drier), one bar spoon of sugar sirup, and 4 dashes of angostura. Delicious.
I found it excellent, yet in this field (agave + campari) I think I would prefer a bitter margarita.
Nice ! But in this style, I'd prefer the Tequila negroni (classic negroni recipe, replace gin by a good tequila)