Tried it with Salers and a 46% alc Bourbon. Found it really interesting but the bourbon taste was dominant, I would like to try it with a smoother one.

Did it with Salers, resulted very dry, but interesting. Maybe with Salers it would combine well with blanco vermouth instead of dry vermouth, as Salers is drier than Suze. I think the lemon zest is a must (I forgot it).

Found jt great, but too sweet. Next time I'll try with campari instead of aperol. And maybe less sweet (rosso) vermouth and more dry vermouth.

Made with Rye whisky (drier), one bar spoon of sugar sirup, and 4 dashes of angostura. Delicious.