I agree. I think I'd try it with another slice of ginger, maybe one more barspoon or half-barspoon of honey, 2.5-5ml less water and/or maybe even a tiny bit less lime juice.
Had to try it. Honestly a little disappointed, but not for the reason you might expect. The biggest problem with this one for me was that between the vinegar and lemon juice, this is a VERY sour cocktail. So much so that it throws the tomato, and the entire drink, way off balance. Proportions could use a bit of tweaking on the recipe but I still think this one has potential.
Thought I'd make one just to see. Really wish I hadn't. Pilsner warmed (and mostly ruined) by flaming overproof rum, and the amaretto is just salt in the wound at that point
Used a more subtle, floral gin for this and it came out nicely. Extremely easy to drink. I do think it's a bit pineapple-forward like another commenter mentions, but I feel like that's intended, and the balance on this one is good. All a matter of preference of course.