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I was about to write that La Fée Absinthe Superieure is transparent, but no, you are right. It's just lightly tinged green. It's just because of the opaque bottle and the small amounts I've been using, it always looked uncolored 😅
How far is the average Cream Sherry you would specify for cocktails that require it from a Pedro Ximénez sherry? Do you think a Pedro Ximénez could work in place of a Cream? Thank you.