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Giulio Motta
Italy
Recipes
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Cherry brandy
Aromatic bitters
Orange bitters
Yuzu juice
Soda (club soda) water
Gin
Chilled water
Bitter bianco liqueur
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Giulio Motta
I was about to write that La Fée Absinthe Superieure is transparent, but no, you are right. It's just lightly tinged green. It's just because of the opaque bottle and the small amounts I've been using, it always looked uncolored 😅
Thank you for your prompt reply. I’m still learning about sherry and specifically I’m not quite clear on how sweet the cream is or is allowed to be.
How far is the average Cream Sherry you would specify for cocktails that require it from a Pedro Ximénez sherry? Do you think a Pedro Ximénez could work in place of a Cream? Thank you.
I added one dash of strong chocolate bitters and it's even better. Lovely.