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Produzido por: Mexico
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Distilled in 2009 100% Agave Espadín (Agave Angustifolia) from the Sierra Norte of Oaxaca (ferriferous soil) by Don Joel Antonio Cruz and family in San Juan del Rio village, Tlacolula, Oaxaca. Fermented using wild yeast in open vats and double distilled in a 280 litre copper pot still. Leia mais
Experimentado em 03/02/2012
(batch SJR005/11) Crystal clear.
Delicately smoky vegetal nose with faint chocolate and mocha coffee.
Herbaceous, faintly sweet and delicately smoky palate with crispy smoky bacon, and tar coated char grilled broccoli.
Lingering smoky finish with lingering tar and cracked black pepper.
Closure: Natural cork stopper