Fechamento: Natural cork stopper
Produzido por: United Kingdom
A Highland malt from the Clynelish Distillery, distilled in 1997 and aged 15 years in a cask yielding 331 bottles, released in July 2012. One five single malts released by Wemyss in July 2012, each representing a different region and each named after a dessert reminiscent of the whisky’s character.
Experimentado em 23/07/2012
Clear, pale golden yellow.
Ripe juice pear skin and flesh with tea chest and faint waxy salty seaweed.
Fruity and rounded with wonderful pear notes from the nose continuing with subtle chocolaty leather, and delicate sea salt and white pepper.
Lightly salted pear skin and very light black pepper.