alc./vol: 4.8%
Proof: 9.6°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: United States
This beer's unusual name derives from the 19th century. Rather than referring to a specific production process, 'steam' appears to have been a nickname for beer brewed on America's West Coast without using ice.
Brewed with a blend of 2-Row pale and Caramel malts with Northern Brewer hops. It's fermented with lager yeast in shallow open-air fermenters and is gently carbonated through a natural process called 'kräusening.'
Experimentado em 29/10/2012
(best before Apr-2014) Faint haze, coppery amber with off-white head.
Caramel, earthy grassy hops and bubble-gum.
Caramel and toasty nutty malt with earthy pine hops.
Herbal caramel with bourbon notes.
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