Produzido por: Cuba
See more Caribbean Molasses 5+ year rums
Ron Cubay rums are made from fermented Cuban sugar cane molasses and distilled in a column still. Two different rums are made and then blended together after being separately aged, an ‘aguardientes’ which leaves the still at 75% alc./vol and a ‘superfine’ at 95.5% alc./vol.. Leia mais
Experimentado em 17/10/2013
Clear, deep golden amber.
Roasted coffee, burnt fruit cake, cacao and vanilla fudge.
Black pepper spiced dry oak balances sweet mocha coffee and creamy vanilla fudge.
Black pepper spice, fudge and milky chocolate.
Closure: Non-refillable screw caps