Barrow's Intense Ginger Liqueur

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Product Information

Closure: Swing/clip-top ceramic & wire

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Produzido por: Proof Of Concept LLC
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alc./vol: 22%

Proof: 44°

Vintage: Non-vintage

Envelhecimento: Unaged

Produzido por: Product of United States United States

Barrow’s Intense Ginger Liqueur is made in Brooklyn, New York using cane spirit, sugar, filtered water and more than 200lbs of fresh ginger per batch. It is named after Barrow Street in Manhattan, the place where founder Josh Morton perfected his recipe.

Avaliação e degustação


Experimentado em 01/11/2014

Aparência:

Hazy, pale straw golden yellow.

Aroma:

Ginger bread and faint lemon zest.

Sabor:

Syrupy but not overly sweet with fiery root ginger, ginger bread and citric acidity.

Aftertaste:

Fiery fresh root ginger finish.

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