BarSol Primero Quebranta pisco

product image

alc./vol:
41.3%

Proof:
82.6°

Vintage:
Non-vintage

Aged:
Unaged

Fechamento: Screw / Stelvin cap

Produzido por: Product of Peru Peru

Produced from wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley, BarSol Primero Quebranta is distilled in small batches using classic pisco pot distillation and is distilled to bottle proof with neither water or any other ingredients added after distillation.

Avaliação e degustação

Experimentado em 27/06/2015

Aparência

Crystal clear.

Aroma

Faintly smoky pear, hay, cut grass, dried banana, crusty white baguette, asparagus, apricot blossom and raspberry jam.

Sabor

Slightly sweet vanilla custard cream biscuits, green grapes, cut grass and black pepper spice with pecan and ripe dark berry fruit.

Aftertaste

Cracked white pepper, creamy vanilla, ripe pear, raspberry and biscuit.

No geral

This pisco makes a great Pisco Sour. Hay, green grapes and biscuit with pear and faint raspberry jam.

Mais sobre BarSol Quebranta

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