alc./vol: 45%
Proof: 90°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: Australia
These Australian Barrel Spice bitters are made by macerating herbs and spices in alcohol in French Oak. The makers say they are "suited to a Manhattan or Whiskey Sour."
Experimentado em 30/05/2017
Clear, deep tawny brown amber.
Pungent spice and herbal aromas with clove and cinnamon most obvious.
Clove, dried fruit and orange zest with bitter rootyness, hints of coffee and pronounced spice – cinnamon, cardamom and black pepper.
Long bitter and spice finish.
Not to be confused with Barrel Aged Bitters, these Barrel Spiced Bitters are just that – spicy.
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