Giffard Crème Brulée Syrup

Giffard Crème Brulée Syrup

Difford's Guide

alc./vol: 0%

Proof:

Vintage: Non-vintage

Envelhecimento: Unaged

Produzido por: Product of France France

Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot chocolate and cocktails. Giffard say it "boasts the milky, sweet taste of cream, followed by the richness of toasted sugar."

Avaliação e degustação


Experimentado em 25/02/2019

Aparência:

Clear, golden amber.

Aroma:

Creamy caramel.

Sabor:

Sweet creamy caramel with light burnt sugar.

Aftertaste:

A continuation of the palate.

No geral:

Less burnt and more creamy – this syrup recrates the flavours associated with the inside of the classic flame scorched dessert.

Join the Discussion


... comment(s) for Giffard Crème Brulée Syrup

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login

Update information/image

Mais sobre Giffard Crème Brulée Syrup

Produzido por: Giffard & Cie
Owned by: Giffard Family

Giffard & Cie

Status: Operational
Fundação: 1885
Proprietário: Giffard Family
Capacidade: Not supplied
Política de visitas: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
website: Giffard & Cie
Endereço: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Giffard Rhubarbe Liqueur image

Giffard Rhubarbe Liqueur

Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a

Giffard Rhubarb Syrup image

Giffard Rhubarb Syrup

Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.

Giffard Speculoos Syrup image

Giffard Speculoos Syrup

Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,

Giffard Matcha Green Tea Syrup image

Giffard Matcha Green Tea Syrup

Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.

Giffard Green Apple Syrup image

Giffard Green Apple Syrup

Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.

Giffard Coconut Syrup image

Giffard Coconut Syrup

Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No

Agave Sec Liqueur image

Agave Sec Liqueur

Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled

Giffard Salted Caramel Syrup image

Giffard Salted Caramel Syrup

Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.

Giffard Crème Brulée Syrup image

Giffard Crème Brulée Syrup

Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot

Giffard Framboise de Ronce image

Giffard Framboise de Ronce

This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024