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Produzido por: Japan
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Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Leia mais
Experimentado em 15/11/2016
Clear, very faint straw yellow.
Fragrant green apple skin with light honey and faint caraway
Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.
Dry and faintly salty with more apple and very faint hints of yeast extract.
Barcode UPC: 4970860771708
Bottle Size: 700 ml
Closure: Screw / Stelvin cap
Product Reference Code: AKA006