Akashi-Tai Daiginjo Sake

product image

alc./vol:
17%

Proof:
34°

Vintage:
Non-vintage

Envelhecimento:
No age statement

Categoria: Japanese Sake

Produzido por: Product of Japan Japan


Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Leia mais

Avaliação e degustação

Certificate

Experimentado em 15/11/2016

Aparência

Clear, very faint straw yellow.

Aroma

Fragrant green apple skin with light honey and faint caraway

Sabor

Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.

Aftertaste

Dry and faintly salty with more apple and very faint hints of yeast extract.

Further product information

Barcode UPC: 8 033413 430036
Bottle Size: 700 ml
Closure: Screw / Stelvin cap
Product Reference Code: AKA006

Mais sobre Akashi-Tai Daiginjo

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