Decoração:
Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Caribbean blended rum envelhecido 6-10 anos |
| 3/4 fl oz | Suco fresco de Abacaxi |
| 3/4 fl oz | Suco fresco de Limão Siciliano |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Comentários:
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
Alcohol content:
- 1.3 standard drinks
- 13.14% alc./vol. (26.28° proof)
- 17.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Nuka Nuka
You must log in to your account to make a comment.