Name: Inga from Sweden
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Licor de Pêra e conhaque; 15 ml Campari or other red bitter liqueur; 60 ml Suco de Cranberry; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 7.5 ml Suco fresco de Limão; 2 Morangos pequenos maduros (limpos, sem folhas)

Servir em

Copo Collins

Decoração:

Morango.

Como fazer:

MACERAR morangos na coqueteleira e adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo cheio de gelo.

1 1/2 fl oz	Licor de Pêra e conhaque
1/2 fl oz	Strucchi Red Bitter Liqueur
2 fl oz	Suco de Cranberry
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz	Suco fresco de Limão
2 fresh	Morangos pequenos maduros (limpos, sem folhas)
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Veja comentários de leitores (as)

Comentários:

Inga deve gostar um toque de bitter italiano em suas frutas.

Alcohol content:

1.2 standard drinks
12.78% alc./vol. (25.56° proof)
17.3 grams of pure alcohol

More Fruity cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.