Decoração:
Dust with edible gold flakes across cocktail's surface
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1/3 fl oz | Ginger liqueur |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
| 1/2 fl oz | Água de Mel (3 de mel para 1 água) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Comentários:
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
Nutrition:
196 calorias
Alcohol content:
- 1.2 standard drinks
- 16.18% alc./vol. (32.36° proof)
- 17.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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