Jean Marc

Jean Marc image

Servir em

Copo Collins...
2 rodela Raiz fresca de gengibre (porção pequena)
4 fresco Folhas de Hortelã
fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Berentzen Apple Schnapps
Completar com Appletiser
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Como fazer:

MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.

Decoração:

Mint sprig

Comentário:

Chartreuse combines well with apple, ginger and mint in this summertime drink.

Origem:

Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.

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