Name: Pan de Muertos
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tequila reposado; 15 ml Triple sec; 15 ml Orgeat (almond) syrup; 20 ml Suco fresco de Limão; 25 ml Suco fresco de Abacaxi

Servir em

Copo Collins

Fotografado em

Libbey Tiki 13.5oz

Decoração:

Fatia de laranja caramelizada

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo/caneca com gelo triturado.

1 2/3 fl oz	Patrón Reposado tequila
1/2 fl oz	Triple sec
1/2 fl oz	Orgeat (almond) sugar syrup
2/3 fl oz	Suco fresco de Limão
5/6 fl oz	Suco fresco de Abacaxi
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 51.95 £ 3.71 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Uma Margarita com influência de abacaxi e amêndoas, servida com gelo.

Nutrition:

209 calorias

Alcohol content:

1.9 standard drinks
20.8% alc./vol. (41.6° proof)
26 grams of pure alcohol

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More Aperitivo/aperitif cocktails
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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.