Jubilant

Difford's Guide
Discerning Drinkers (24 ratings)

Servir em

Taça Coupe

Decoração:

Rodela de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Bénédictine D.O.M. liqueur
1/3 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Suco fresco de Laranja
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Incrivelmente balanceado, aromático, herbal e frutado.

História:

Adaptado da receita atribuída a "J. Perosino" no livro de 1937, Café Royal Cocktail Book - Coronation Edition, de W. J. Tarling.

JUBILANT Inventado por J. Perosino 1/2 Booth's Dry Gin 1/4 Benedictine 1/8 Suco de Limão 1/8 Suco de Laranja Bater e coar.

W. J. Tarling, 1937

Nutrition:

189 calorias

Alcohol content:

  • 2 standard drinks
  • 25.62% alc./vol. (51.24° proof)
  • 27.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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