Jules Delight

Difford's Guide
Discerning Drinkers (9 ratings)

Servir em

Taça Coupe

Decoração:

Morango

Como fazer:

MACERAR morangos na coqueteleira e adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo gelado.

3 fresh Morangos pequenos maduros (limpos, sem folhas)
2 fl oz Ketel One Vodka
1/4 fl oz Vinagre - Balsâmico (branco)
3/4 fl oz Suco fresco de maçã
1/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Doce e fortificado, com uma pegada de balsâmico.

História:

Criado em 2005 por Julien "Papa Jules" Gualdoni no Trailer Happiness, Londres.

Alcohol content:

  • 1.7 standard drinks
  • 21.33% alc./vol. (42.66° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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