Jumbled Fruit Julep

Difford's Guide
Discerning Drinkers (8 ratings)

Servir em

Copo Collins

Decoração:

Morango e raminho de hortelã.

Como fazer:

MACERAR os morango e hortelã (suavemente) na coqueteleira. Adicionar os outros ingrediente. BATER com gelo e coar para um copo cheio de gelo moído.

4 fresh Folhas de Hortelã
3 fresh Morangos pequenos maduros (limpos, sem folhas)
2 fl oz Ketel One Vodka
1 fl oz Suco fresco de maçã
1/2 fl oz Passion fruit syrup
1/2 fl oz Suco fresco de Limão
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Comentários:

Uma versão frutada do clássico Mint Julep.

História:

Criado em 2005 por Michael Butt e Giles Looker, do Soulshakers, Inglaterra.

Alcohol content:

  • 1.7 standard drinks
  • 20% alc./vol. (40° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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