Valencia Cocktail No.1

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Nick & Nora

Decoração:

Twist de casca de laranja

Como fazer:

BATER todos os ingredientes com gelo e coar para uma taça gelada.

1 1/2 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Suco fresco de Laranja
4 dash Orange Bitters by Angostura
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Comentários:

Damasco e laranja tonificados com dashes generosos de bitter de laranja e os óleos amargos e aromáticos da casca.

Variação:

Valencia No. 2

História:

Adaptado da receita no livro The Savoy Cocktail Book, de Harry Craddock (1930).

VALENCIA COCKTAIL. (No. 1.) 4 Dashes de Bitter de laranja 1/3 de Suco de laranja 2/3 de Licor de damasco Bater bem e coar para uma taça de coquetel.

Harry Craddock, 1930

Nutrition:

113 calorias

Alcohol content:

  • 1 standard drinks
  • 20.15% alc./vol. (40.3° proof)
  • 13.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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