Decoração:
Lemon zest twist
Como fazer:
STIR vanilla liqueur and bitters with two ice cubes in a glass. Add half the bourbon and two more ice cubes. Stir some more and add another two ice cubes and the rest of the bourbon. Add the last two ingredients and more ice cubes and stir lots more. The melting and stirring of the ice cubes is essential to the dilution and taste of the drink.
| 1/2 fl oz | Giffard Vanille de Madagascar |
| 2 dash | Angostura Aromatic Bitters |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Suco fresco de maçã |
Comentários:
Tames bourbon and adds hints of apricot, vanilla and apple.
História:
Created in 2002 by Wayne Collins for Maxxium UK.
Nutrition:
232 calorias
Alcohol content:
- 1.9 standard drinks
- 22.33% alc./vol. (44.66° proof)
- 26.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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