Decoração:
Mint sprig
Como fazer:
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
2 slice | Raiz fresca de gengibre (porção pequena) |
2 fresh | Folhas de Hortelã |
1 1/2 fl oz | Bourbon whiskey |
1 fl oz | Ginger liqueur |
2 fl oz | Suco fresco de maçã |
Comentários:
Spicy, yet smooth and easy to sip.
História:
Created in 1999 by Jamie Terrell, London, England.
Alcohol content:
- 1.4 standard drinks
- 14.7% alc./vol. (29.4° proof)
- 19.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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