Klondike
-
Klondike
Serve in a Collins glass
| 1 2⁄3 oz | Bourbon whiskey |
| 1 2⁄3 oz | Orange juice (freshly squeezed) |
| 1 2⁄3 oz | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice wheel.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Garnish with orange slice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A simple drink but its three-equal parts ingredients combine well.
History:
Recipe adapted from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.
KLONDIKE
Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book, 1931
Whole peel of one Orange
Juice of Orange
One jigger Whiskey
Ice; one Ginger Ale (Collins glass)
Nutrition:
One serving of Klondike contains 164 calories
Alcohol content:
- 1.5 standard drinks
- 13.64% alc./vol. (13.64° proof)
- 20.4 grams of pure alcohol
- More Classic/vintage cocktails
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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