Como fazer:
- Select and pre-chill a Martini glass.
- Prepare chocolate powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with chocolate powder.
2 fl oz | Ketel One Vodka |
3/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Suco fresco de Limão Siciliano |
1/6 fl oz | Grenadine/pomegranate syrup |
Comentários:
Fortified Turkish Delight.
Variação:
Without grenadine this is a 'Ninitchka'.
História:
Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.
Nutrition:
211 calorias
Alcohol content:
- 1.5 standard drinks
- 21.09% alc./vol. (42.18° proof)
- 21.6 grams of pure alcohol
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