Triumph of Pompeii

Difford's Guide
Discerning Drinkers (20 ratings)

Servir em

Copo Collins

Decoração:

Grapefruit zest twist

Como fazer:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/4 fl oz Americano bianco
3/4 fl oz Fernet Branca liqueur
1 fl oz Suco fresco de Grapefruit rosa
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 fl oz Thomas Henry Pink Grapefruit soda
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Comentários:

Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice herbal depths is so good you'll want a fresh one to suck the foam off of. A triumph!

História:

Adapted from a recipe created in 2012 by Tyler Wang at No. 9 Park, in Boston, USA. Apparently inspired by Milk & Honey's Rome is Burning cocktail. I've used pink grapefruit soda as I believe this adds to this cocktail more than the club soda called for in Tyler's original recipe.

Nutrition:

191 calorias

Alcohol content:

  • 0.5 standard drinks
  • 4.03% alc./vol. (8.06° proof)
  • 6.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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