Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
5/6 fl oz | Bison grass vodka |
5/6 fl oz | Ketel One Vodka |
1/4 fl oz | Água de Mel (3 de mel para 1 água) |
1/4 fl oz | Giffard Orgeat Syrup |
1 2/3 fl oz | Suco fresco de maçã |
1/6 fl oz | Suco fresco de Limão Siciliano |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Comentários:
An appropriate name for a most unusually flavoured cocktail modelled on the Polish Martini.
História:
Adapted from a recipe created in 2002 by Mark 'Q-Ball' Linnie and Martin Oliver at the Mixing Tin bar in Leeds, England.
Nutrition:
177 calorias
Alcohol content:
- 1.2 standard drinks
- 13.44% alc./vol. (26.88° proof)
- 16.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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