Serve in a Martini glass
2 oz | Hayman's London Dry Gin |
1⁄4 oz | Black sambuca liqueur |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Gin tinted violet, flavoured with liquorice and slightly sweetened.
Created in 2003 by Jason Fendick, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I added some drops of black food dye for extra blackness
worked a treat