Nautilus

Difford's Guide
Discerning Drinkers (92 ratings)

Servir em

Copo Collins

Decoração:

Mint sprig

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with a straw.

2 fl oz Patrón Reposado tequila
2 fl oz Suco de Cranberry
1 fl oz Suco fresco de Limão
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Margarita-style and lengthened with cranberry juice. Surprisingly tasty. The recipe above is pleasingly simple but you may find the following better fits your glass: 50ml tequila, 50ml cranberry juice, 25 lime juice, and 12.5 sugar syrup.

História:

Created by Victor Bergeron and featured in his 1972 Trader Vic's Bartender's Guide.

NAUTILUS
Juice of 1 lime
1½ ounces Ocean Spray Cranberry House mixer
1½ ounces Tequila
Shake with ice cubes. Pour into Trader Vic nautilus shell. Decorate with mint sprigs.

Victor J. Bergeron, 1972

Nutrition:

214 calorias

Alcohol content:

  • 1.3 standard drinks
  • 10.7% alc./vol. (21.4° proof)
  • 17.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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