Oranjiniha

Difford's Guide

Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer

Nutrition

192 calorias

Bartender

Oranjiniha image

Servir em

Copo Collins

Decoração:

Orange slice

Como fazer:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Ketel One Oranje Vodka
2 12 fl oz Suco fresco de Laranja
1 fl oz Suco fresco de Limão Siciliano
12 fl oz Giffard Sugar Cane Syrup
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Comentário:

A tall, richly flavoured orange drink.

Origem:

Created in 2002 by Alex Kammerling, London, England.

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