Decoração:
Float passion fruit
Como fazer:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Maracujá |
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Suco fresco de Limão |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Xarope de açúcar com baunilha |
Comentários:
A Daiquiri laced with generous fruit and a touch of vanilla.
História:
Created in 2004 by Wayne Collins, London, England.
Alcohol content:
- 1.3 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 18.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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