Decoração:
Mint sprig
Como fazer:
Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.
| 6 fresh | Folhas de Hortelã |
| 6 fresh | Folhas de manjericão |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Suco fresco de Limão |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Basically a Mojito with basil as well as mint.
História:
Discovered in 2004 at Excelsior Bar, Boston, USA.
Alcohol content:
- 1.5 standard drinks
- 20.86% alc./vol. (41.72° proof)
- 20.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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