Passion Punch

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Ingredients

Barware

Copo Collins
Measuring jigger

Nutrition

231 calorias

Bartender

Passion Punch image

Servir em

Copo Collins

Decoração:

Passion fruit

Como fazer:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresco Maracujá
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Rutte Dry Gin
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Conhaque V.S.O.P.
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Suco fresco de Limão
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Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters

Comentário:

To quote the Trader, "A robust libation with the opulence of 'down under'."

Origem:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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