Pierre Collins

Difford's Guide
User Rating (6 ratings)

Servir em

Copo Collins

Decoração:

Palito com rodela de laranja e cereja, no formato de vela de barco.

Como fazer:

BATER os primeiros 3 ingredientes com gelo e coar para um copo cheio de gelo. COMPLETAR com club soda ou água de sifão, mexer levemente e servir com canudos.

2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 2/3 fl oz Thomas Henry Soda Water
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Tom Collins com conhaque, que brilha muito no drink.

Nutrition:

186 calorias

Alcohol content:

  • 1.7 standard drinks
  • 16% alc./vol. (32° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
£11.21 £11.21 exc VAT

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