Pink Lemonade

(alcohol-free*)
Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Lemon juice (freshly squeezed)
0.42 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.42 oz Monin Grenadine Syrup
2 12 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare lemon slice wheel for garnish.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.
  6. Garnish with lemon slice.

Strength & taste guide:

Review:

A tall, pink, tangy alcohol-free cocktail.

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History:

Discovered in 2004 in New York City.

Nutrition:

One serving of Pink Lemonade contains 84 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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David M.’s Avatar David M.
30th May 2020 at 00:06
Too much stays attached to ice in the shaker. Not enough makes it into the glass.