Pino Pepe

Pino Pepe image

Servir em

Casca de abacaxi (congelada)...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
½ fl oz Triple sec
2 fl oz Suco fresco de Abacaxi
½ fl oz Suco fresco de Limão
¼ fl oz Suco fresco de Limão Siciliano
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
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Como fazer:

BLEND all ingredients with 12oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

Decoração:

Mint sprig

Comentário:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

Origem:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
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Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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